Experience four of the country's best chefs in one fabulous gourmet evening!
Friday, 5th March
It's not often you get the chance to sample the brilliance of four great chefs under one roof in one night which is why this promises to be a unique gourmet expereince.
The Chefs:
Our own Executive head chef, Damian Clisby
Paul Brown, the very skilled head chef of Le Caprice and now of Mark’s Club
Lee Streeton of the very famous Brown's Hotel
And...the multi-award-winning chef, columnist and Tatler Restaurateur of the Year 2009 Mark Hix.
Join them as they pit their skills against each other in a (friendly)cook-off! One chef takes one course – and you can be the judge in what promises to be an exceptional evening.
Time: 7 for 7.30pm
Tickets: £85 with Champagne and canapés on arrival
Call 01386 840330 to book your tickets.