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With such a wealth of wonderful ingredients right on the doorstep,wouldn't it be a crime not to use them?
Criminal? It would be insane. Which is why our Head Chef, Steve Love, and his formidable team take their inspiration from the finest offerings of dedicated Cotswold producers - whether it be wholesome crusty breads, locally churned cheeses, home-reared meats, vegetables from the lush Vale of Evesham, or jams and preserves from small-scale artisan producers. All people who care deeply about what they do.
The result? The very best of modern British cooking with a good sprinking of Continental influence in there too. No posturing. No pretension. Just wonderful food. And you can sample it all in both Juliana's and Hicks', our all-day brasserie - whichever suits your mood.
As for breakfast: homemade marmalade, lavender honey, porridge with whisky, Cotswold yoghurts? Definitiely worth getting out of bed for.
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