Our formidable kitchen team, take their inspiration from the finest offerings of dedicated producers - whether it be wholesome crusty breads, locally-churned cheeses, home-reared meats, best Cornish fish, vegetables from the lush Vale of Evesham, or jams and preserves from small-scale artisan producers. All people who care deeply about what they do.

The result? The very best of modern British cooking. No posturing. No pretension. Just wonderful, simple food served at lunch and dinner in The Cotswold Grill or at dinner The Dining Room at Cotswold House.

On warm days, enjoy a drink, coffee, or lunch on the Pavilion Terrace tucked away in the hotel garden, its borders awash with summer colour. Sit under a shady umbrella and enjoy the peace and quiet from morning coffee to your early evening sun-downer.

We are delighted to announce that  Brett Armitage who has been employed with us for the last 12 months has taken over running the kitchen.  

As of Sunday 17th February you will now be able to join us for a traditional Sunday Lunch in the Dining Room from 12noon till 2.30pm each week. Our freshly prepared three course menu will be priced at £25.00 per person. Booking will be essential as numbers in the dining room are limited. Please click here to see a sample menu.