Our formidable kitchen team, under head chef Dave Watts, take their inspiration from the finest offerings of dedicated producers - whether it be wholesome crusty breads, locally-churned cheeses, home-reared meats, best Cornish fish, vegetables from the lush Vale of Evesham, or jams and preserves from small-scale artisan producers. All people who care deeply about what they do.

The result? The very best of modern British cooking. No posturing. No pretension. Just wonderful, simple food served at lunch and dinner in The Cotswold Grill at Cotswold House.

With its sweeping bar and chic, contemporary design, this is the hub of the hotel from the first cafetiere of the morning to a light lunch with friends, traditional Cotswold afternoon tea, cocktails and a three-course dinner. It's the place to meet up with friends, have brunch and a Bloody Mary after a weekend walk, have a slow, relaxed dinner, or read the papers over a fragrant Americano.

On warm days, enjoy a drink, coffee, or lunch on the Pavilion Terrace tucked away in the hotel garden, its borders awash with summer colour. Sit under a shady umbrella and enjoy the peace and quiet from morning coffee to your early evening sun-downer.