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With its sweeping bar and chic, contemporary design, Hicks' Brasserie is the hub of the hotel serving meals and drinks throughout the day. Do what suits you: read the papers from cover to cover with a cafetière of coffee and a pastry. Chat with friends over a bottle of wine, or a light lunch (and pudding of course!). Refuel your engines with tea and scones.
Meet for cocktails - we've a tantalising choice and the best bellinis for miles - and, come dinner time, we've a menu that will inspire. You fancy a salad full of seasonal ingredients? You could murder a burger or fish and chips? What about sticky toffee pudding with lashings of cream? It's all there.
On warm days, enjoy a drink, coffee, or lunch on the Pavilion Terrace tucked away in the hotel garden, its borders awash with summer colour. Sit under a shady umbrella and enjoy the peace and quiet from morning coffee to your early evening sun-downer.
Here are some ideas to whet your appetite:
Prix Fixe Menu 2 courses £14.95 3 courses £19.00 (available 12-2.30pm, 6-7.30pm)
Sunday Lunch Menu 2 courses £16.50 3 courses £21
Soup of the day (V)
Ham Hock, rocket and mustard salad
Gravadlax of salmon, lemon crème fraiche
*
Braised shin of beef, pomme puree, horseradish foam
Pan fried salmon with leek and bacon creamed potato
Garganelli with pesto, sundried tomato and artichoke (V)
*
Raspberry Crème Brulee, pistachio biscotti
White Chocolate Mousse, blackberry compote
Warm treacle Tart, clotted cream ice cream
Menu
Starters
(V)Soup of the Day £4.75
Pressed Salted Beef Terrine, piccalilli £6.95
(V) Grilled Cotswold Goats Cheese, poached mulled wine pear and balsamic dressing Starter £5.25Main* £10.50
Crayfish Cocktail, gem lettuce, aromatic cherry tomatoes and cocktail sauce £6.75
Smoked Salmon, scrambled local free range eggs £6.50
Fish Cakes, green bean relish, caper balsamic dressing Starter £5.95 Main* £11.95
Caesar Salad, grilled chicken, streaky bacon and anchovies Starter £5.95 Main* £11.95
Salad of Beans, artichokes, toasted pine nuts Starter £5.50 Main £11.00
*Includes a side order of your choice
Boards (all served with a crusty roll, piccalilli, mayonnaise and salad garnish) £12.75
Meat - roast beef, ham hock, bresola, cured ham piccalilli
Fish - smoked salmon, Bibury smoked trout, crayfish, anchovies
(V) Vegetarian - cauliflower à la greque, aromatic cherry tomatoes, marinated artichokes, olives and grilled aubergine
Ploughmans -ham hock, Colsten Basset, Single Gloucester, pickled onions, pear and tomato chutney
Mains
Braised Gammon and Poached Egg crushed potato with piquant shallots, red wine and parsley jus £11.50
Cotswold Beer Battered Haddock, chunky chips, tartare sauce and mushy peas £12.95
8oz Burger, smoked Applewood cheese, roquette and chunky chips £11.95
Catch of the day Market price
Confit Duck Leg, wild mushrooms, creamed potatoes and green beans £12.95
Braised Blade of Beef, crushed potato, bacon and lyonnaise onions £13.95
Pan fried Cod, crushed new potatoes, wild mushrooms, hollandaise sauce £14.95
(V) Butternut Squash Risotto, parmesan salad and balsamic dressing £10.75
(V) Omelette of the Day £9.75
Braised Shank of Lighthorne Lamb, roasted root vegetables and red wine jus £14.95
21 day matured Scotch Beef
8oz Fillet, flat mushrooms, tomato and chunky chips £24.50
8oz Sirloin, flat mushrooms, tomato and chunky chips £17.00
Steak Sauces Peppercorn, mushroom or Red wine additional £1.50
Side Orders All £2.75
New Potatoes, butter
Chunky Chips
House green salad, balsamic dressing
Green beans and broccoli
Tomato, mozzarella and basil salad
A Sample of Our Children’s Menu One Course £4.90 Two Course £6.95
Sausage, chips and beans
Fish, chips and mushy peas
Mini burger, chips and beans
Banana split
Chocolate brownie sandwich
Our Friday Champagne Lunches in Hicks' are generously sponsored by:
RESERVATIONS
