Overseeing the superb food offering at Cotswold House Hotel is Damian Clisby, who, since 2009, has been Executive Head Chef, also at the helm at our sister roperty, The Noel Arms, also in Chipping Campden.
Damian works with his kitchen team to deliver the best possibly menus in Juliana's fine dining restaurant at Cotswold House, the informal Hicks' Brasserie, as well as the restaurant and coffee shop at Noel Arms.
Damian was previously Executive Chef at the 77-bedroom FJB Haven Hotel in Sandbanks near Poole, Head Chef with Caprice Holdings Ltd's Rivington Grill Restaurants in Shoreditch and Greenwich, and Head Chef at Langar Hall Country House Hotel in Nottinghamshire (winner of 'Best Out of Town Menu at the Nottingham Restaurant Awards'). He has also worked at such acclaimed restaurants as the two Michelin-starred Pied à Terre, J.Sheekey, Putney Bridge and the Riverside Brasserie in Bray.