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A Sample of Our Vegetarian Menu

Starters

Soup of the day

Mixed leaf salad, French beans and hazelnuts

Asparagus Creme Caramel, new season asparagus, baby mushroom and orange

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Main Courses

Glazed root vegetables, sage polenta, carrot juice and spinach

Truffle bread “French Toast”, herb-poached egg, shallot and baby leeks

Fricasse of peas, broad beans and trompettes, herb gnocchi and baby artichokes

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Desserts and Cheese

Cappuccino custard and walnut tart, coffee caramel sauce

Saffron creme bruleé. coconut sorbet, fruit kebab, caraway biscuit

Iced brown sugar parfait, apples and pears

Warm fig frangipane, almond nougatine and star anise ice cream

White chocolate and macadamia tart, bitter chocolate sorbet, salted caramel

A selection of regional British and Irish Cheeses, homemade date and walnut loaf

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A Sample of Our Children’s Menu One Course £4.90 Two Course £6.95

Sausage, chips and beans

Fish, chips and mushy peas

Mini burger, chips and beans

Banana split

Chocolate brownie sandwich

RESERVATIONS