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Cotswold House
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Sample Menu Selection
Below is a sample of the dishes you can include in your wedding breakfast. Please talk to us about your preferences:

Soups
Chilled Tomato, baby mozzarella, olive oil and basil
Gazpacho "Andelouse", white crab, basil & olive oil (Chilled)
Chicken & Madeira Consommé, wild mushroom tortellini
Leek & Potato, ragout of potatoes, leek & chervil
Cream of Mushroom, croutons
Roasted Tomato and Red Pepper, coriander, pepper oil
Truffled Cauliflower Soup
Butternut Squash, sage
Minestrone, gruyere cheese, croutons

Starters
Evesham Asparagus, Hollandaise sauce sauce or Herb Vinaigrette (only when in season)
Pressed Terrine of Mediterranean Vegetables, basil shoot salad, goat's cheese
Chicken Liver Parfait, toasted brioche, spiced apple chutney
Melon, Basil & Mozzarella Salad
Pressed Terrine of Confit Duck & Foie Gras, raisin compote, sour dough toast
"Hot" Smoked Salmon Rillette, pickled dill cucumber, Avruga caviar, melba toasts
Crab Tart, mixed herb salad

Main Courses
Roast Fillet Beef, seared foie gras, pomme Anna, spinach, Madeira sauce (Supp £5.00 per person)
Daube of Beef, creamed potato, roast onions, root vegetables, Savoy cabbage
Roast Breast of Free Range Chicken, warm terrine of leeks & tarragon, fondant potato, wild mushroom sauce 
Roast Rump of Lamb, Boulanger potatoes, green beans, minted salsa Verde, lamb sauce
Line Caught Sea Bass, crushed potato & lobster, fine herbs, marinated tomato,
Lobster bisque (Supp £5.00 per person)
Gilt Head Sea Bream, new potatoes, green beans, black olives, tomatoes & basil
Parmesan Gnocchi, wild mushrooms, leeks & parmesan
Risotto of Butternut Squash, sage, pine nuts & rocket

Desserts
Bitter Sweet Dark Chocolate Tart, white coffee ice cream
Lemon Tart, creme fraiche sorbet
Vanilla Cheesecake, marinated strawberries
Sticky Toffee Pudding, vanilla ice cream
Champagne Jelly, mixed berries, clotted cream
Cheese
   
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