AFTERNOON TEA MENU
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SUNDAY
19 |
Tomato and chilli soup |
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19 |
Cromer Crab |
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Compressed watermelon, lemon emulsion |
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Rabbit & game terrine |
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Pickled carrot, radish, wild mushroom, cherries & apple |
19 |
Roast beef fillet |
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Yorkshire pudding, roast potatoes, truffle cauliflower cheese |
19 |
Roast lamb rump |
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Yorkshire pudding, roast potatoes, truffle cauliflower cheese |
19 |
Baked aubergine |
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Cous cous, confit tomatoes |
19 |
Wild mushroom risotto |
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Rocket, pesto |
19 |
Brioche bread and butter pudding |
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Vanilla ice cream |